First-Line Supervisors of Food Preparation and Serving Workers pay in Missouri
The employment-weighted average of local median wages for First-Line Supervisors of Food Preparation and Serving Workers in Missouri is $37,848, based on 26,920 workers. Among the 32 states with published data, that ranks number 28. The BLS national median for the occupation is $44,080, so Missouri averages 14.1% below it.
Inside Missouri, pay depends on the labor market. The highest local median is $39,210 in the Kansas City, MO-KS area and the lowest is $38,520 in St. Louis, MO-IL, a difference of $690 across 2 wage areas.
Cost of living for First-Line Supervisors of Food Preparation and Serving Workers in Missouri
We compare 16 Missouri counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Bates County, MO leaves the largest yearly margin, $15,729. Caldwell County, MO leaves the smallest, $9,405. The median wage covers all four basics in 16 of the 16 counties.
First-Line Supervisors of Food Preparation and Serving Workers in other states
The states with the highest average local median wages for First-Line Supervisors of Food Preparation and Serving Workers are Washington ($55,565), Colorado ($50,535), New Jersey ($48,081) and California ($47,590).
Frequently asked questions: First-Line Supervisors of Food Preparation and Serving Workers in Missouri
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in Missouri?
The employment-weighted average of local median wages is $37,848, from $38,520 to $39,210 depending on the labor market.
Which Missouri county is best for First-Line Supervisors of Food Preparation and Serving Workers?
Bates County, MO leaves the largest yearly margin after taxes and the four basics ($15,729). St. Louis County, MO follows at $12,027.