First-Line Supervisors of Food Preparation and Serving Workers pay in New Jersey
The employment-weighted average of local median wages for First-Line Supervisors of Food Preparation and Serving Workers in New Jersey is $48,081, based on 83,480 workers. Among the 32 states with published data, that ranks number 3. The BLS national median for the occupation is $44,080, so New Jersey averages 9.1% above it.
Inside New Jersey, pay depends on the labor market. The highest local median is $48,690 in the New York-Newark-Jersey City, NY-NJ area and the lowest is $46,580 in Philadelphia-Camden-Wilmington, PA-NJ-DE-MD, a difference of $2,110 across 2 wage areas.
Cost of living for First-Line Supervisors of Food Preparation and Serving Workers in New Jersey
We compare 16 New Jersey counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Camden County, NJ leaves the largest yearly margin, $12,352. Hudson County, NJ leaves the smallest, $2,459. The median wage covers all four basics in 16 of the 16 counties.
First-Line Supervisors of Food Preparation and Serving Workers in other states
The states with the highest average local median wages for First-Line Supervisors of Food Preparation and Serving Workers are Washington ($55,565), Colorado ($50,535), California ($47,590) and District of Columbia ($47,580).
Frequently asked questions: First-Line Supervisors of Food Preparation and Serving Workers in New Jersey
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in New Jersey?
The employment-weighted average of local median wages is $48,081, from $46,580 to $48,690 depending on the labor market.
Which New Jersey county is best for First-Line Supervisors of Food Preparation and Serving Workers?
Camden County, NJ leaves the largest yearly margin after taxes and the four basics ($12,352). Burlington County, NJ follows at $12,352.