First-Line Supervisors of Food Preparation and Serving Workers pay in Kentucky
The employment-weighted average of local median wages for First-Line Supervisors of Food Preparation and Serving Workers in Kentucky is $36,215, based on 28,860 workers. Among the 32 states with published data, that ranks number 31. The BLS national median for the occupation is $44,080, so Kentucky averages 17.8% below it.
Published data for Kentucky currently covers the Cincinnati, OH-KY-IN area, with a local median wage of $38,370.
Cost of living for First-Line Supervisors of Food Preparation and Serving Workers in Kentucky
We compare 7 Kentucky counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Grant County, KY leaves the largest yearly margin, $13,987. Bracken County, KY leaves the smallest, $11,239. The median wage covers all four basics in 7 of the 7 counties.
First-Line Supervisors of Food Preparation and Serving Workers in other states
The states with the highest average local median wages for First-Line Supervisors of Food Preparation and Serving Workers are Washington ($55,565), Colorado ($50,535), New Jersey ($48,081) and California ($47,590).
Frequently asked questions: First-Line Supervisors of Food Preparation and Serving Workers in Kentucky
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in Kentucky?
The employment-weighted average of local median wages is $36,215.
Which Kentucky county is best for First-Line Supervisors of Food Preparation and Serving Workers?
Grant County, KY leaves the largest yearly margin after taxes and the four basics ($13,987). Kenton County, KY follows at $11,239.