First-Line Supervisors of Food Preparation and Serving Workers pay in New York
The employment-weighted average of local median wages for First-Line Supervisors of Food Preparation and Serving Workers in New York is $47,438, based on 84,440 workers. Among the 32 states with published data, that ranks number 7. The BLS national median for the occupation is $44,080, so New York averages 7.6% above it.
Published data for New York currently covers the New York-Newark-Jersey City, NY-NJ area, with a local median wage of $48,690.
Cost of living for First-Line Supervisors of Food Preparation and Serving Workers in New York
We compare 10 New York counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Suffolk County, NY leaves the largest yearly margin, $3,621. In Putnam County, NY the basics cost $1,707 more than take-home pay. The median wage covers all four basics in 2 of the 10 counties.
First-Line Supervisors of Food Preparation and Serving Workers in other states
The states with the highest average local median wages for First-Line Supervisors of Food Preparation and Serving Workers are Washington ($55,565), Colorado ($50,535), New Jersey ($48,081) and California ($47,590).
Frequently asked questions: First-Line Supervisors of Food Preparation and Serving Workers in New York
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in New York?
The employment-weighted average of local median wages is $47,438.
Which New York county is best for First-Line Supervisors of Food Preparation and Serving Workers?
Suffolk County, NY leaves the largest yearly margin after taxes and the four basics ($3,621). Nassau County, NY follows at $3,621.