First-Line Supervisors of Food Preparation and Serving Workers pay in Mississippi
The employment-weighted average of local median wages for First-Line Supervisors of Food Preparation and Serving Workers in Mississippi is $37,218, based on 14,780 workers. Among the 36 states with published data, that ranks number 31. The BLS national median for the occupation is $44,080, so Mississippi averages 15.6% below it.
Published data for Mississippi currently covers the Memphis, TN-MS-AR area, with a local median wage of $39,620.
Cost of living for First-Line Supervisors of Food Preparation and Serving Workers in Mississippi
We compare 5 Mississippi counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Benton County, MS leaves the largest yearly margin, $16,295. DeSoto County, MS leaves the smallest, $11,927. The median wage covers all four basics in 5 of the 5 counties.
First-Line Supervisors of Food Preparation and Serving Workers in other states
The states with the highest average local median wages for First-Line Supervisors of Food Preparation and Serving Workers are Washington ($55,565), Colorado ($50,535), New Jersey ($48,081) and California ($47,590).
Frequently asked questions: First-Line Supervisors of Food Preparation and Serving Workers in Mississippi
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in Mississippi?
The employment-weighted average of local median wages is $37,218.
Which Mississippi county is best for First-Line Supervisors of Food Preparation and Serving Workers?
Benton County, MS leaves the largest yearly margin after taxes and the four basics ($16,295). Tate County, MS follows at $16,115.