First-Line Supervisors of Food Preparation and Serving Workers pay in Florida
The employment-weighted average of local median wages for First-Line Supervisors of Food Preparation and Serving Workers in Florida is $43,971, based on 90,310 workers. Among the 32 states with published data, that ranks number 15. The BLS national median for the occupation is $44,080, so Florida averages 0.2% below it.
Inside Florida, pay depends on the labor market. The highest local median is $45,500 in the Miami-Fort Lauderdale-West Palm Beach, FL area and the lowest is $39,430 in Jacksonville, FL, a difference of $6,070 across 4 wage areas.
Cost of living for First-Line Supervisors of Food Preparation and Serving Workers in Florida
We compare 16 Florida counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Baker County, FL leaves the largest yearly margin, $15,253. Miami-Dade County, FL leaves the smallest, $5,874. The median wage covers all four basics in 16 of the 16 counties.
First-Line Supervisors of Food Preparation and Serving Workers in other states
The states with the highest average local median wages for First-Line Supervisors of Food Preparation and Serving Workers are Washington ($55,565), Colorado ($50,535), New Jersey ($48,081) and California ($47,590).
Frequently asked questions: First-Line Supervisors of Food Preparation and Serving Workers in Florida
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in Florida?
The employment-weighted average of local median wages is $43,971, from $39,430 to $45,500 depending on the labor market.
Which Florida county is best for First-Line Supervisors of Food Preparation and Serving Workers?
Baker County, FL leaves the largest yearly margin after taxes and the four basics ($15,253). Hillsborough County, FL follows at $11,341.