Cooks, Institution and Cafeteria pay in Washington
The employment-weighted average of local median wages for Cooks, Institution and Cafeteria in Washington is $48,467, based on 13,330 workers. Among the 17 states with published data, that ranks number 1. The BLS national median for the occupation is $37,450, so Washington averages 29.4% above it.
Published data for Washington currently covers the Seattle-Tacoma-Bellevue, WA area, with a local median wage of $51,530.
Cost of living for Cooks, Institution and Cafeteria in Washington
We compare 3 Washington counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Pierce County, WA leaves the largest yearly margin, $16,299. Snohomish County, WA leaves the smallest, $10,323. The median wage covers all four basics in 3 of the 3 counties.
Cooks, Institution and Cafeteria in other states
The states with the highest average local median wages for Cooks, Institution and Cafeteria are New Hampshire ($47,940), Massachusetts ($47,488), California ($46,428) and New York ($45,008).
Frequently asked questions: Cooks, Institution and Cafeteria in Washington
How much do Cooks, Institution and Cafeteria earn in Washington?
The employment-weighted average of local median wages is $48,467.
Which Washington county is best for Cooks, Institution and Cafeteria?
Pierce County, WA leaves the largest yearly margin after taxes and the four basics ($16,299). King County, WA follows at $10,323.