Cooks, Institution and Cafeteria pay in New Jersey
The employment-weighted average of local median wages for Cooks, Institution and Cafeteria in New Jersey is $43,368, based on 27,720 workers. Among the 8 states with published data, that ranks number 3. The BLS national median for the occupation is $37,450, so New Jersey averages 15.8% above it.
Inside New Jersey, pay depends on the labor market. The highest local median is $46,870 in the New York-Newark-Jersey City, NY-NJ area and the lowest is $38,870 in Philadelphia-Camden-Wilmington, PA-NJ-DE-MD, a difference of $8,000 across 2 wage areas.
Cost of living for Cooks, Institution and Cafeteria in New Jersey
We compare 16 New Jersey counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Ocean County, NJ leaves the largest yearly margin, $9,101. Hudson County, NJ leaves the smallest, $1,097. The median wage covers all four basics in 16 of the 16 counties.
Cooks, Institution and Cafeteria in other states
The states with the highest average local median wages for Cooks, Institution and Cafeteria are California ($46,428), New York ($45,008), Maryland ($40,742) and Delaware ($39,208).
Frequently asked questions: Cooks, Institution and Cafeteria in New Jersey
How much do Cooks, Institution and Cafeteria earn in New Jersey?
The employment-weighted average of local median wages is $43,368, from $38,870 to $46,870 depending on the labor market.
Which New Jersey county is best for Cooks, Institution and Cafeteria?
Ocean County, NJ leaves the largest yearly margin after taxes and the four basics ($9,101). Monmouth County, NJ follows at $9,101.