Cooks, Institution and Cafeteria pay in New York
The employment-weighted average of local median wages for Cooks, Institution and Cafeteria in New York is $45,008, based on 23,110 workers. Among the 8 states with published data, that ranks number 2. The BLS national median for the occupation is $37,450, so New York averages 20.2% above it.
Published data for New York currently covers the New York-Newark-Jersey City, NY-NJ area, with a local median wage of $46,870.
Cost of living for Cooks, Institution and Cafeteria in New York
We compare 10 New York counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Suffolk County, NY leaves the largest yearly margin, $2,259. In Putnam County, NY the basics cost $3,069 more than take-home pay. The median wage covers all four basics in 2 of the 10 counties.
Cooks, Institution and Cafeteria in other states
The states with the highest average local median wages for Cooks, Institution and Cafeteria are California ($46,428), New Jersey ($43,368), Maryland ($40,742) and Delaware ($39,208).
Frequently asked questions: Cooks, Institution and Cafeteria in New York
How much do Cooks, Institution and Cafeteria earn in New York?
The employment-weighted average of local median wages is $45,008.
Which New York county is best for Cooks, Institution and Cafeteria?
Suffolk County, NY leaves the largest yearly margin after taxes and the four basics ($2,259). Nassau County, NY follows at $2,259.