Chefs and Head Cooks pay in California
The employment-weighted average of local median wages for Chefs and Head Cooks in California is $66,807, based on 31,390 workers. Among the 6 states with published data, that ranks number 3. The BLS national median for the occupation is $62,470, so California averages 6.9% above it.
Published data for California currently covers the Los Angeles-Long Beach-Anaheim, CA area, with a local median wage of $69,990.
Cost of living for Chefs and Head Cooks in California
We compare 2 California counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Los Angeles County, CA leaves the largest yearly margin, $16,886. Orange County, CA leaves the smallest, $14,390. The median wage covers all four basics in 2 of the 2 counties.
Chefs and Head Cooks in other states
The states with the highest average local median wages for Chefs and Head Cooks are New York ($71,542), New Jersey ($70,465), Illinois ($59,383) and Florida ($57,739).
Frequently asked questions: Chefs and Head Cooks in California
How much do Chefs and Head Cooks earn in California?
The employment-weighted average of local median wages is $66,807.
Which California county is best for Chefs and Head Cooks?
Los Angeles County, CA leaves the largest yearly margin after taxes and the four basics ($16,886). Orange County, CA follows at $14,390.