Food Preparation Workers pay in Maryland
The employment-weighted average of local median wages for Food Preparation Workers in Maryland is $35,902, based on 34,290 workers. Among the 24 states with published data, that ranks number 9. The BLS national median for the occupation is $35,320, so Maryland averages 1.6% above it.
Inside Maryland, pay depends on the labor market. The highest local median is $37,630 in the Washington-Arlington-Alexandria, DC-VA-MD-WV area and the lowest is $34,560 in Philadelphia-Camden-Wilmington, PA-NJ-DE-MD, a difference of $3,070 across 3 wage areas.
Cost of living for Food Preparation Workers in Maryland
We compare 12 Maryland counties after federal, Social Security, Medicare and state taxes and the four basics: a one-bedroom rental, food, home energy and gasoline. Cecil County, MD leaves the largest yearly margin, $2,397. In Charles County, MD the basics cost $3,034 more than take-home pay. The median wage covers all four basics in 8 of the 12 counties.
Food Preparation Workers in other states
The states with the highest average local median wages for Food Preparation Workers are Washington ($40,765), California ($39,696), New Hampshire ($39,052) and Massachusetts ($38,435).
Frequently asked questions: Food Preparation Workers in Maryland
How much do Food Preparation Workers earn in Maryland?
The employment-weighted average of local median wages is $35,902, from $34,560 to $37,630 depending on the labor market.
Which Maryland county is best for Food Preparation Workers?
Cecil County, MD leaves the largest yearly margin after taxes and the four basics ($2,397). Baltimore County, MD follows at $1,986.